Lamb Weston mencadangkan Sosej dan Kentang Goreng untuk Parti Makanan Jalanan yang seterusnya!

Lamb Weston teams up with The Sausage Man to inspire operators with innovative, celebratory dishes for the coming summer months. And Chef Philli Armitage-Mattin, Master Chef the Professionals 2020 Finalist, has joined the two companies to help kick-off the collaboration in style!

Kegembiraan di udara seperti orang across the land anticipate letting loose and whooping it up after lockdown is lifted. So, there’s no better time to share our exciting news – we at Lamb Weston are beyond chuffed to announce our exciting new partnership with The Sausage Man!

Their premium quality range fits perfectly with Lamb Weston, reflecting our own high standards. They bring the best from award winning butchers in Germany, with a huge sausage range including delicious bratwurst, beef, pork and turkey sausages, paprika sausages, frankfurters and even vegan hot dogs.

Street Food, outdoor eating, delivery and fusion cuisine will all play a big role for operators reopening in 2021 so how can pubs, restaurants and food truck owners surprise their guests easily with tantalising new recipes? Lamb Weston and The Sausage Man have the solution – and who better than Chef Philli to cook up some of the yummiest, most irresistible and instagrammable recipes to celebrate the partnership.

Berfikir Bahasa German food fused with exciting flavours. One typically traditional German dish is currywurst and fries, packed full of spice. So why not go crazy for katsu with Philli’s katsu curry with crispy currywurst and togarashi fries, using Lamb Weston Hot2Home or Stealth fries?

Andrea Deutschmanek, Lamb Weston’s International Marketing Lead, Northern Europe:

"Bagaimana anda dapat meningkatkan sosis dan tumbuk atau hot dog dengan kentang goreng? Chef Philli telah mengimpikan beberapa resipi yang sangat kreatif dan sangat beraroma untuk kami seperti kogo Korea - sosej dan kentang goreng di atas tongkat - sehingga pengguna dan pengendali Instagrammable akan menyukainya! "

"Kami memberinya kebebasan untuk membuat hidangan ini dan dia mengejutkan kami dengan rasa yang kuat dan berani yang akan memukau!"

(Klik gambar untuk menonton video)

Memasak dengan Chef Philli - Episode 1: The Korea KogoPhilli Armitage-Mattin:

“Being a chef is about being passionate and creative. It’s about being an artist. We use simple foods and turn them into beautiful creations. Just like Lamb Weston’s products, The Sausage Man’s products are perfect for this!”

"Semasa merancang hidangan hari ini, kita mempunyai akses ke sebilangan besar ramuan di seluruh dunia. Ini memberi anda kreativiti utama. Bersamaan dengan itu, penting untuk menjadikan hidangan berwarna-warni dan Instagramable. Orang mahu makanan mereka cantik di pinggan. Kamera makan terlebih dahulu. "

“I’ve created some simple sausage-based dishes with Lamb Weston and The Sausage Man, fused with flavours from around the world, that both look and taste fantastic. I hope keen cooks will take these ideas and build on them.

"Kesungguhan saya adalah mencipta hidangan lazat yang anda mahukan dan mempermudahnya supaya resipi mudah dibuat untuk semua orang. Saya suka masakan Asia, dan benar-benar menikmati percubaan untuk mencari cara terbaik untuk menyatukan rasa Asia dengan kegemaran tradisional Jerman ini. "

Joshua Grocott, Pengarah Pemasaran untuk The Sausage Man:

"Chef Philli menyampaikan beberapa hidangan yang luar biasa, sepenuhnya meniru 'sosej dan kerepek' sebagai konsep."

"Menggunakan Lamb Weston’s Dukes of Chippingdom, Proper British Chips, and our authentic German sausages as a starting point, Chef Philli tied in complimentary flavours from around the world to develop tasty plates that please the eye as well as the tastebuds. This menu is easy to recreate, especially with Chef Philli’s step-by-step videos, and every recipe looks and tastes fantastic!”